About Product
Description
The King of Spices, or the Black Gold as it was termed under the ancient Roman Empire, Black Pepper originates from the Malabar Coast of India.
Black Pepper is a fruit obtained from the plant from the Piperaceae family. The fruit is dried and used as a spice and seasoning.
Though, a native of Southern India it is grown in many tropical parts of the world, today. It is the most traded and commonly used spice in the world.
Flavour Profile
Black Pepper is woody and piney, with a bite. It is aromatic and pungent at the same time. It is slightly spicy due to the presence of the compound piperine in it.
Cooking Uses
Black Pepper is generally added uncooked and freshly crushed to enhance the flavour of dishes. From soups and salads to stir-fries and scrambled eggs, you can spike up the taste of any dish with pepper.
Benefits
• High in Antioxidants - Consumption of Black Pepper in your diet can provide you with much-needed antioxidants that fight free radicals which can damage the body cells and lead to diseases such as cancer.
• Good for lowering Cholesterol - Piperine in Black Pepper is found to have been effective in boosting the absorption of supplements that can lower the cholesterol in our body.
• Cures Cold and Cough - Due to its antibacterial nature it helps treat cough and cold. One teaspoon of honey and crushed black pepper will give you relief.
Chukde Advantage
• Chukde Black Pepper is unadulterated. Dried papaya seeds are common adulterants in the spice, which can affect our health. We promise purity and safety with our spices.
• Chukde Black Pepper is fungus free. Fungal growth in Black Pepper is a common phenomenon. We ensure that there is no fungal growth by steam sterilizing the pepper.
• Chukde Black Pepper gives you maximum benefits of the spice. We ensure that only the ripest and the best peppercorns with high oil content reach your kitchen.
• All our Spices pass through ETO Sterilization before being packaged and sold. a